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Scientific Name: Piper nigrum
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Forms: Whole, crushed, or ground
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Uses: Seasoning, medicinal uses, food preservation
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Export Markets: USA, Europe, Middle East
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Scientific Name: Syzygium aromaticum
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Forms: Whole or ground
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Uses: Culinary spice, essential oils, medicinal purposes
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Export Markets: Asia, Europe, Africa
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Scientific Name: Cuminum cyminum
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Forms: Whole or ground
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Uses: Spice blends, digestive aid, flavor enhancer
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Export Markets: USA, Middle East, Latin America
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Scientific Name: Coriandrum sativum
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Forms: Whole or ground
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Uses: Curries, spice blends, medicinal properties
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Export Markets: Middle East, Southeast Asia, Europe
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Scientific Name: Coriandrum sativum
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Forms: Powder, whole dried roots
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Uses: Food coloring, medicinal uses, cosmetics
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Export Markets: USA, UAE, Europe, Japan
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Scientific Name: Capsicum annuum
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Forms: Whole, crushed, or powder
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Uses: Spice, food coloring, sauces
