Robusta Coffee

1. Overview

Scientific Name: Coffea canephora

Caffeine Content: 2.2%–2.7% (higher than Arabica)

Flavor Profile: Strong, bitter, earthy, with a nutty aftertaste

Grown In: Vietnam, Brazil, India, Indonesia, Uganda

Green Robusta Beans: Unroasted beans for export and processing.

Roasted Robusta Beans: Whole beans roasted to light, medium, or dark levels.

Ground Robusta Coffee: Pre-ground for instant use in coffee machines.

Instant Robusta Coffee: Freeze-dried or spray-dried for quick preparation.

Used in espresso blends for a strong crema.

Commonly used in instant coffee production.

Mixed with Arabica for cost-effective coffee blends.