1. Overview Scientific Name: Prunus dulcis Origin: USA (California), Spain, Australia, Iran, India Taste Profile: Mild, nutty, slightly sweet Nutritional Benefits: High in protein, healthy fats, fiber, and antioxidants 2. Types of Almonds Shelled Almonds – Without outer shell, ready for consumption. In-Shell Almonds – Whole almonds with shell, for roasting or processing. Blanched Almonds – Without skin, used in baking and confectionery. Almond Slices & Slivers – Thinly sliced for bakery and food industry. Almond Flour & Powder – Used in gluten-free baking and protein supplements. Almond Paste/Butter – Used in confectionery and spreads. 3. Uses of Almonds Eaten raw or roasted as a snack. Used in bakery products, chocolates, and desserts. Ingredient in dairy alternatives (almond milk). Used in cosmetics and skincare products (almond oil)
